Our organisation is committed to preserving the environment through many diverse ways

• We use individual reverse cycle air conditioner and heater units in our conference rooms and guest rooms making it more energy efficient.
• While delegates are conferencing, all heating and cooling systems in public areas are controlled from reception allowing for better energy management.
• All equipments are serviced regularly to ensure that they run at their maximum energy efficient rate.
• All rooms are purposed built to ensure good flow of natural air circulation, providing good cross ventilation, reducing the need for cooling systems.

• Our water used for vineyard irrigation, frost control and gardens at Cleveland Winery is bore water.
• We practice careful selection of plants when designing and maintaining our gardens, to survive in drier conditions.
• We encourage guest to reuse towels.
• At most venues we have dual flushing systems on all toilets, to reduce water wastage.

• We recycle papers, newspapers, magazines, print cartridges, cardboard boxes and plastics.
• Reduce food wastage by introducing a la carte breakfast rather then buffet style which sees lots of wastage. We also practice pre-ordering of evening meals to ensure accurate numbers are plated.
• Leftovers are given to the animals at vineyard or used as compost for our gardens.

Informing and raising awareness

• We constantly raise staff awareness on the environment.
• We integrate the preservation of the environment in all jobs.