The Grange Group of Conference Centres



Please Note: These sample menus are only an indication of the styles of dishes available. Please phone the venue directly for a copy of the latest menu on (03) 5429 9000

Pumpkin, Cumin and Coriander soup Macedon Ranges Antipasto Plate Smoked trout, cherry tomato and Spanish onion salad with Horseradish cream Warm salad of chicken fillets and mixed greens with shaved Parmesan and Balsamic Asparagus Hollandaise Chilli calamari Prawn and Bacon Risotto Grilled Cotechino sausage with rocket salad Prawn and scallop brochette on wilted spinach with garlic cream sauce Ricotta and spinach tart with semi-roasted tomato and olive salad	Fish of the day with roasted potato, saut�ed greens and a Chardonnay cream sauce Tasmanian salmon fillet on Asian noodles with steamed vegetables and Soy and Mirin sauce Oven roasted chicken breast fillet with Italian-style grilled vegetables and Basil infused Kyneton olive oil Cleveland country beef and Shiraz sausages with parsley mash and Pepperonata Porterhouse steak with Pinot Noir jus, fries and French beans Herb crusted lamb rack with Polenta and Parmesan cake and Ratatouille Penne pasta with Tasmanian smoked salmon, capers and white wine cream sauce	Apple and mixed fruit pie with pouring cream Sticky toffee and date pudding with butterscotch sauce French-style baked cheese tart with berry coulis and cream Chocolate mousse with strawberries and cream Pear poached in Muscat Gordo Blanco with two sauces Australian Cheese plate